Cheesy Broccoli and Rice Casserole

Cheesy Broccoli and Rice Casserole

www.americastestkitchen.com

Recipes using condensed soup and frozen broccoli may move products off supermarket shelves, but they turn this dish into a gluey mess. We set out to revive what ought to be an irresistible casserole.

Keywords

  • Side Dishes
  • Casseroles
  • Cheese
  • Vegetables
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Microwave
  • Dutch oven
  • By 9-inch baking dish
  • Oven
  • Stove
  • Mixing bowl
  • Mixing spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Baking dish brush
  • Pastry brush
  • Grater
  • Saucepan

Ingredients

  • 2 slices hearty white sandwich bread, torn into pieces
  • 3/4 cup grated Parmesan cheese
  • 4 tablespoons unsalted butter, melted; plus 2 tablespoons, chilled
  • 1 garlic clove, minced
  • 2 pounds broccoli, florets cut into 1-inch pieces, stems peeled and chopped
  • 1 onion, chopped fine
  • 1 1/4 cups long grain white rice
  • 4 cups low-sodium chicken broth
  • 1 1/4 cups half-and-half
  • 1 teaspoon salt
  • 2 cups shredded extra-sharp cheddar cheese
  • 1/8 teaspoon cayenne pepper

More Like This