Cheesy Broccoli-and-Rice Casserole | Recipe Cart
"The old-school version of this recipe uses canned soup and often calls for frozen broccoli. My new twist is made with fresh, wholesome ingredients. It takes ju
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Ingredients
- 6 tablespoons unsalted butter, divided
- 1 cup panko (Japanese breadcrumbs)
- 2 cups (8 oz.) shredded extra-sharp Cheddar cheese, divided
- 3 cups reduced-sodium, fat-free chicken broth
- 2 cups milk
- 1 bay leaf
- 1 fresh thyme sprig
- 2 cups chopped onion
- ½ cup diced celery
- 1 (8-oz.) package sliced cremini mushrooms
- 1 teaspoon kosher salt, divided
- Pinch of freshly ground black pepper
- Pinch of ground red pepper
- 2 garlic cloves, minced
- ¼ cup all-purpose flour
- 1 ½ cups uncooked long-grain rice
- ½ cup sour cream
- ½ cup mayonnaise
- ⅛ teaspoon freshly grated nutmeg
- 3 cups fresh broccoli florets (about 2 heads)
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