President Monroe's Southern Egg Bread Recipe
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Cooking tools:
- Cast iron skillet
- Hand mixer
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 cup milk
- 1 cup water
- 2 1/4 cups yellow cornmeal, divided
- 3 eggs
- 1 teaspoon salt
- 2 cups buttermilk
- 1 teaspoon baking soda
- 2 tablespoons lard,(shortening)
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