Easter Egg Bread Recipe

Ingredients

• 6 6-1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 packages (1/4 ounce each ) active dry yeast
• 1 to 2 teaspoons ground cardamom
• 1 teaspoon salt
• 1-1/2 cups milk
• 6 tablespoons butter, cubed
• 4 eggs
• 3 to 6 hard-cooked eggs
• Canola oil
• 2 tablespoons cold water