Seared Duck Breasts with Blood Orange Sauce | RICARDO
Ricardo's recipes : Seared Duck Breasts with Blood Orange Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 duck magret breasts, about 3/4 lb (350 g) each
- 2 tablespoons (30 ml) sugar
- 1 tablespoon (15 ml) white wine vinegar
- 1/2 cup (125 ml) chicken broth
- 1/4 cup (60 ml) blood orange juice
- The skinless segments of 4 blood oranges
- 2 tablespoons (30 ml) butter
- Salt and pepper
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