Seared Duck Breasts with Blood Oranges Gelson's
Seared duck breasts with blood oranges create a harmonious blend of rich, tender meat and sweet-tart citrus in a modern, easy-to-follow recipe. Perfect for couples and culinary enthusiasts alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 2 medium duck breasts, thawed if frozen
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 4 blood oranges, divided
- 1 shallot, chopped
- 3 Tbsp sherry vinegar
- 6 cups loose frisée, for serving
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