Creamy Potato Leek Soup Recipe | Land O’Lakes
This is an easy-to-make-ahead soup for a chilly winter's night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 3 tablespoons Land O Lakes® Butter
- 1 1/2 pounds (5 cups) Yukon gold or russet potatoes, cut into 1-inch pieces
- 4 medium leeks, coarsely chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 (32-ounce) box (4 cups) chicken broth
- 1 cup Land O Lakes® Fat Free Half & Half
- 3 tablespoons chopped fresh chives
- 2 teaspoons prepared horseradish
- Chopped fresh chives, if desired
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