Ham Hocks and Greens Recipe | Yesterday's Recipes

Ingredients

• 2 pound ham hocks
• 1⁄4 pound salt pork (Rind removed and cut into 1/2 inch pieces)
• 1 cup onions (coarsely chopped)
• 1 three inch fresh hot red chili (washed, stemmed, seeded and coarsely chopped)
• 1 teaspoon sugar
• 2 bunches collard greens (or turnips or mustard greens – about 12 cups – stripped from their stems and thoroughly washed)