Baba Ghannouj (Mashed Eggplant Dip) | Saveur
Across the Levant, eggplants are grilled and mashed to make baba ghannouj, a silky, delicious dip for flatbreads and vegetables. Charring the skin of the eggplant imbues the pulp with a smoky flavor,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 lb. eggplants, halved lengthwise
- 1⁄3 cup fresh lemon juice
- 3 tbsp. tahini
- 2 cloves garlic, minced
- 1 cup plain, full-fat yogurt
- Kosher salt and freshly ground black pepper, to taste
- 1⁄4 cup extra virgin olive oil
- 1⁄4 cup pomegranate seeds
- Mint leaves, for garnish
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