Pumpkin Spice Sweet Potato Pancakes | Savory

Ingredients

• 3/4 cup canned sweet potato puree
• 2 large eggs
• 3/4 cup lowfat milk
• 3 tbsp butter, melted and divided
• 1 tbsp apple cider vinegar
• 1/2 tsp vanilla extract
• 1 1/2 cup gluten-free all-purpose flour or almond flour
• 2 tsp pumpkin pie spice
• 1 tsp baking powder
• 1/8 tsp salt
• 1/2 cup pecans, coarsely chopped
• Maple syrup, for serving