Cranberry Orange Braided Bread | Recipe Cart
This holiday sweet bread is great for gifting, or for sharing at a festive breakfast or brunch. Its subtle orange flavor; soft, tender crumb, and surprise sweet
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Plastic wrap
- Measuring cup
- Spatula
Ingredients
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (113g) cool water
- 1/8 teaspoon instant yeast
- 2 1/4 cups (269g) King Arthur Unbleached All-Purpose Flour
- 1 1/4 teaspoons salt
- 2 teaspoons SAF Gold instant yeast*
- 1/3 cup (67g) granulated sugar
- 4 tablespoons (57g) unsalted butter softened
- 2 large eggs
- 1 large egg yolk white reserved
- 1/4 teaspoon Fiori di Sicilia flavor*
- grated peel of 1 large orange
- 3/4 cup (85g) dried cranberries
- 3/4 cup (85g) walnuts
- 1/2 cup (50g) Sticky Bun Sugar*
- Swedish pearl sugar or coarse sparkling sugar for decorating
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