Fried Chicken Sandwich - The Measured Scoop
Crispy fried chicken thigh, sweet-spicy garlic mayo, iceberg lettuce, and a thick pile of dill pickles sandwiched between a soft pub bun.
Ingredients
- 4 Chicken thighs
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Oil for frying
- 1 cup flour
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon pepper
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon hot sauce, more to taste
- 5-6 garlic cloves, finely minced
- 4 buns
- hot garlic honey mayonnaise
- 2-3 cups shredded lettuce
- 1-2 whole dill pickles, sliced into rounds
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