Smoky Juicy Turkey | Just A Pinch Recipes
In a large pot on med-high, heat mix all brine ingredients and boil until well dissolved. Remove from heat. Allow to cool completely (ideally overnight in the fridge). Remove...
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Cooking tools:
- Smoker
- Instant-read thermometer
- Pot
- Stove
- Measuring cup
- Refrigerator
- Baking sheet
- Paper towel
- Spoon
- Pop-up timer
Ingredients
- ## BRINE
- 2 quart(s) apple juice
- 2 quart(s) orange juice, fresh
- 2 cup(s) brown sugar
- 1 1/2 cup(s) salt
- 10 clove(s) whole cloves
- 1 tablespoon(s) nutmeg, ground
- ## TURKEY
- 1 large turkey, giblets and neck removed
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