Smoked Thanksgiving Turkey | Just A Pinch Recipes

Name: Smoked Thanksgiving Turkey | Just A Pinch Recipes
Total time: 360 min
Ingredients: - turkey; ## BRINE; 4 gallon(s) water; 3 cup(s) Kosher salt; 6 tablespoon(s) fresh garlic (rough chopped); 6 tablespoon(s) black pepper (fresh ground); 1/2 cup(s) Worcestershire sauce; 2/3 cup(s) brown sugar; 1 large container; ## BASTE; 1/2 cup(s) butter; 1 tablespoon(s) lemon juice; 1 teaspoon(s) poultry seasoning; 1 teaspoon(s) basil; 1 teaspoon(s) thyme; 1/2 teaspoon(s) sage; ## OTHER INGREDENTS; - onion & garlic; - apple & celery; - wood for smoking

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For the brine, combine all ingredients stir until all is dissolved. Might have to heat, if so cool to room temperature. Pour brine into a large container. Remove insides from...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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