Rainbow Pasta Recipe - Great Italian Chefs
A vivid rainbow pasta recipe from Italian chef Viviana Varese. Here the coloured pasta is layered with a thick Italian fish stew, steamed seafood and broccoli, then topped off with a light and airy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 50g of rocket
- 100g of 00 flour
- 50g of beetroot juice
- 6g of cocoa powder
- 4g of liquorice powder
- 10g of water
- 35g of egg white
- 50g of tomato paste
- 1g of saffron
- 5g of water
- 45g of egg yolk
- 50g of egg white
- 150g of cod
- 100g of gurnard
- 100g of rock fish, or red fish
- 100g of fish bones
- 60g of extra virgin olive oil, plus extra for frying
- 1 garlic clove
- 40g of white wine
- 30g of tomato paste
- 50g of plum tomatoes, roughly chopped
- 1.5l water
- 20g of rice
- 100ml of shellfish stock
- 25g of dried albumen
- 100g of prawns, chopped into 2cm pieces
- 100g of monkfish, chopped into 2cm pieces
- 100g of rock fish, or red fish, chopped into 2cm pieces
- 100g of cod, chopped into 2cm pieces
- 120g of extra virgin olive oil
- 1 pinch of salt
- 100g of broccoli rabe
- 1 dash of extra virgin olive oil
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