Rainbow Pasta Salad - Veganbell

Ingredients

• 1/4 cup Extra Virgin Olive Oil
• 1/4 cup Lemon Juice
• 2 teaspoons Mustard Paste, or use Dijon Mustard
• 1 Garlic clove, minced
• 2 tablespoons Vegan Mayonnaise
• 1 teaspoon Coconut Sugar, or use Regular Sugar, or use Maple Syrup
• 1 teaspoon Dried Mixed Herbs
• Salt
• Pepper
• 4 cups cooked Pasta, or use Gluten-Free Pasta to make this dish GF
• 2 small Cucumbers, chopped
• 1 cup chopped Bell Peppers
• 1 1/2 cups cooked or canned White Beans, or any beans of your choice
• 1 cup Cherry Tomatoes, halved or sliced
• 1/4 cup Green Olives, halved or sliced
• 1/4 cup Black Olives, halved or sliced
• 1/4 cup Pickled Jalapeño, chopped