Kale, pork and sesame stir-fry | Sainsbury`s Magazine

Ingredients

• 2 tsp sesame seeds
• 500g pork mince
• 200g kale, woody stalks removed
• 1 red chilli, finely sliced
• 2 large garlic cloves, finely chopped
• 1 tbsp very finely chopped root ginger
• 2 tsp toasted sesame oil
• 3 tbsp kicap manis (Malaysian sweet soy sauce – we used Malay Taste)
• 1 bunch spring onions, trimmed and shredded
• a small handful each of mint and coriander, roughly chopped
• 4 x 60g nests of dried noodles, cooked according to pack instructions
• lime wedges, to serve