Campfire Carne Asada Fries | Idaho Potato Commission

Ingredients

• 2 garlic cloves, crushed
• 1 medium sized onion, quartered
• 1/2 bunch cilantro, leaves and stems
• 1/4 cup extra virgin olive oil
• 1/4 cup lime juice
• 1 tablespoon soy sauce (or tamari for a gluten free option)
• 1 tablespoon cumin
• 1 teaspoon salt
• 1/2 teaspoons black pepper
• 2 pounds flap or skirt steak
• 1 large tomato, diced
• 1/4 cup red onion, diced
• 1/4 cup cilantro, diced, divided
• 1 tablespoon lime juice
• 1/4 tsp salt
• 2 pound Idaho® potatoes
• 2 teaspoon garlic powder
• 2 teaspoon chile powder
• 2 teaspoon salt
• 2 teaspoon onion powder
• 2 cup guacamole
• 1 cup sour cream
• 3 radishes, julienned
• 2 limes, cut into wedges
• 1 1/2 cups sharp cheddar cheese, shredded