Crispy Pickled Sweet Peppers
2 cups white vinegar 1 cup cider vinegar 1 1/4 cups sugar 4 whole large garlic cloves 1 teaspoon mustard seed 1/2 teaspoon celery seed 4 bell peppers, seeded
Keywords
- texas co-op power
- crispy pickled sweet peppers
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Cooking tools:
- Mason jar
- Canning pot
- Saucepan
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Refrigerator
Ingredients
- 2 cups white vinegar
- 1 cup cider vinegar
- 1 1/4 cups sugar
- 4 whole large garlic cloves
- 1 teaspoon mustard seed
- 1/2 teaspoon celery seed
- 4 bell peppers, seeded and cut into 1/2-inch thick half-moons
- 4 hot peppers (serrano, habanero, jalapeño, etc.) scored, but left whole
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