Donna's Scalloped Potatoes | Just A Pinch Recipes

Name: Donna's Scalloped Potatoes | Just A Pinch Recipes
Ingredients: 4 or 5 - medium red skin potatoes, peeled and sliced thin (I use a mandolin for uniformity); 4-5 cups total sliced potatoes; `1/3 cup(s) all-purpose flour; 1/3 cup(s) butter; 2 cup(s) milk (I use 2% milk); 1 teaspoon(s) salt; - black pepper, to taste; 8 ounce(s) shredded or grated cheddar cheese; 1/2 - onion, minced; - chicken broth; - minced garlic, to taste; - parsley

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Scalloped potatoes are cheesy, creamy, and a must on your holiday table. Red potatoes are used which have a smooth and creamy texture.

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Cooking tools:

Mandoline
Double boiler
Baking dish
Whisk
Saucepan
Colander
Oven
Stove
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Spoon

Ingredients

4 or 5 - medium red skin potatoes, peeled and sliced thin (I use a mandolin for uniformity); 4-5 cups total sliced potatoes
`1/3 cup(s) all-purpose flour
1/3 cup(s) butter
2 cup(s) milk (I use 2% milk)
1 teaspoon(s) salt
- black pepper, to taste
8 ounce(s) shredded or grated cheddar cheese
1/2 - onion, minced
- chicken broth
- minced garlic, to taste
- parsley