Sour Cream Blueberry Bread with Lemon Glaze | Recipe Cart
This Sour Cream Blueberry Bread is a quick bread that can be in the oven in about 10 minutes! It comes out incredibly moist and tender and is drizzled with a ta
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Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Cooling rack
- Toothpick
- Measuring cup
- Spoon
- Microplane
- Citrus press
- Spatula
Ingredients
- 1 3/4 cups (210 gr) all purpose flour
- 2 tsp baking powder
- 1 cup (196 gr) granulated sugar
- 1/8 tsp salt
- 1 cup (242 gr) sour cream, room temperature
- 1/4 cup (60 ml) vegetable oil
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 2 TBSP (30 ml) lemon juice
- 2 tsp lemon zest
- 2 cups (about 1 pint or 300 gr) fresh or frozen blueberries, divided
- juice and zest of a lemon
- 1 cup (126 gr) powdered, confectioners, or icing sugar
- 2-4 TBSP (30-59 ml) lemon juice
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