Burnt Aubergine Butter on Tomato Toasts
Very simple and to me, (a lover of aubergines), a truly sublime nibble. - 1 large aubergine - 1 ½ tablespoons best-quality butter,softened - 6 slices of your
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Cooking tools:
- Grill
- Tongs
- Stove
- Kettle
- Toaster
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Spoon
Ingredients
- 1 large aubergine
- 1 ½ tablespoons best-quality butter,softened
- 6 slices of your favourite bread
- 1 large garlic clove, crushed
- 2 ripe tomatoes, cut in half
- Finely chopped fresh herbs, such as dill, basil, coriander (optional)
- Sea salt
- Freshly ground black pepper
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