Aubergine Towers & Roast Tomato Sauce

Name: Aubergine Towers & Roast Tomato Sauce
Ingredients: 4 small aubergines; 2 tbsp olive oil; 1 small onion, chopped; 2 garlic cloves, crushed; 2 tsp grated lemon rind; 1 tsp ground cumin; ½ tsp ground cinnamon; 50g/2oz sultanas; 50g/2oz cashew nuts, toasted and chopped (see above for nut-free option); 2 tsp tahini (sesame seed paste) – use 1 tsp arrowroot for gluten-free and nut-free option; 50g/2oz sun-dried tomatoes in oil, drained and chopped; 2 tbsp fresh coriander, chopped Salt and pepper; Roast Tomato Sauce; 450g/1lb beef tomatoes, quartered; 1 red pepper, roughly chopped; 1 onion, chopped; 2 garlic cloves, chopped or crushed; 1 tsp dried mixed herbs; Salt; black pepper

www.veganrecipeclub.org.uk

A nice dish for a special occasion. It is made in several stages, none of which are difficult - most of the cooking time takes place in the oven, leaving...

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Ingredients

4 small aubergines
2 tbsp olive oil
1 small onion, chopped
2 garlic cloves, crushed
2 tsp grated lemon rind
1 tsp ground cumin
½ tsp ground cinnamon
50g/2oz sultanas
50g/2oz cashew nuts, toasted and chopped (see above for nut-free option)
2 tsp tahini (sesame seed paste) – use 1 tsp arrowroot for gluten-free and nut-free option
50g/2oz sun-dried tomatoes in oil, drained and chopped
2 tbsp fresh coriander, chopped Salt and pepper
Roast Tomato Sauce
450g/1lb beef tomatoes, quartered
1 red pepper, roughly chopped
1 onion, chopped
2 garlic cloves, chopped or crushed
1 tsp dried mixed herbs
Salt
black pepper