Super green pancakes with smoked salmon recipe
These fluffy spinach savoury pancakes recipe with smoked salmon and a lemony dill crème fraîche make for a winning weekend brunch. Don’t be tempted to turn up the heat when frying – a lower...
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Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Plate
Ingredients
- 100g baby spinach
- 30g unsalted butter, plus 30g to fry
- 175g crème fraîche
- zest of 1 lemon, plus wedges to serve
- ½ x 20g pack dill, fronds picked
- 3 medium eggs
- 200ml whole milk
- 200g self-raising flour
- 1 tsp baking powder
- 1 tsp fine salt
- 200g smoked salmon, roughly torn (we used Mowi smoked salmon slices)
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