Spinach Pancakes With Smoked Salmon Recipe | Arla UK Recipe | Arla UK
Try these Vibrant green spinach pancakes, that are paired with creamy cottage cheese and tender smoked salmon. Pancakes are Bursting with flavour and can be a Versatile meal.
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Ingredients
- 300 ml milk
- 150 g wheat flour
- 75 g baby spinach leaves
- 3 eggs
- ½ tsp coarse salt
- 10 g butter (for frying)
- 200 g broccoli in small florets
- 2 tsp Sambal oelek
- 500 g cottage cheese
- freshly ground pepper
- 200 g hot smoked salmon
- 1 cucumber or mango, planed into long strips
- 1 lime
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