Pineapple Fried Rice
This is my version of a Hawaiian style pineapple fried rice. It features the dynamic duo of spam/ham and pineapple. It’s easy to make and would be great to add
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Cooking tools:
- Wok
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Spoon
- Wooden spoon
- Spatula
- Stove
- Pot
- Serving bowl
- Kitchen scale
- Can opener
Ingredients
- 4 cups cooked rice, cooled
- 1 (12 oz) can Spam or about 2 cups ham, cubed (less sodium versions preferred)
- 8 oz. shrimp, cleaned and deveined
- ½ medium onion, diced
- 1 pineapple or 1 ½ – 2 cups pineapple chunks
- 3 cloves garlic, minced
- 2 tablespoons soy sauce**
- ½ teaspoon sugar **
- 3 tablespoons oyster sauce
- ½ bell pepper, diced
- 1 cup frozen peas and carrots
- 2 large eggs, beaten
- 2 scallions, thinly sliced, separated whites and green parts
- 3 tablespoons vegetable oil
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