Pineapple Fried Rice
Easy Hawaiian-style Pineapple Fried Rice featuring spam/ham and fresh or canned pineapple. Perfect for busy weeknights and easy to make with leftover rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Cooking tools:
- Wok
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Fork
- Paper towel
- Can opener
- Stove
Ingredients
- 4 cups cooked rice, cooled
- 1 (12 oz) can Spam or about 2 cups ham, cubed (less sodium versions preferred)
- 8 oz. shrimp, cleaned and deveined
- ½ medium onion, diced
- 1 pineapple or 1 ½ – 2 cups pineapple chunks
- 3 cloves garlic, minced
- 2 tablespoons soy sauce**
- ½ teaspoon sugar **
- 3 tablespoons oyster sauce
- ½ bell pepper, diced
- 1 cup frozen peas and carrots
- 2 large eggs, beaten
- 2 scallions, thinly sliced, separated whites and green parts
- 3 tablespoons vegetable oil
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