Japanese-Style Ginger Beef with Potatoes & Carrots
This comforting dish brings together tender slices of Wagyu beef, hearty potatoes, and sweet carrots, all simmered in a rich soy-ginger sauce. It’s simple, flavorful, and perfect for a cozy meal at...
Ingredients
- 2 potatoes
- 2 carrots
- 200–400g thinly sliced Futari Wagyu Ginger Beef
- 2 tbsp sugar
- 2 tbsp sake
- 3 tbsp soy sauce
- 1 tbsp fresh ginger, finely julienned
- Cooked beans and/or broccolini for garnish
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