Japanese Ginger Pork (Shogayaki)
Learn how to make super easy Japanese ginger pork (shogayaki). 400 g sliced pork loin[Sauce 1] 2 tsp white wine or sake 2 tsp soy sauce 1 tsp grat
Ingredients
- 400 g sliced pork loin
- 2 tsp white wine or sake
- 2 tsp soy sauce
- 1 tsp grated ginger
- 2 tbsp soy sauce
- 2 tbsp mirin
- Shredded cabbage for garnish
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