Lentil salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Lentil salad. Legumes, Cold, Vegan cuisine
Ingredients
- Lentils 0.35 kg
- lettuce assortment (mesclun) 0.05 kg
- Spring onions 0.25 ud
- Red pepper 0.05 kg
- Green pepper 0.05 kg
- Vinaigrette sauce 0.125 l
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