Two Days Ramen Recipe | Lee Kum Kee USA

Ingredients

• 4 lbs. pork bones (such as neck bones or ribs)
• 1 onion, quartered
• 4 cloves garlic, smashed
• 2-inch piece of ginger, sliced
• 4 green onions, chopped
• 4-6 in dried shiitake mushrooms
• 1 piece kombu (dried kelp)
• 2 Tbsp. Lee Kum Kee Premium Soy Sauce
• 2 Tbsp. mirin
• 1 Tbsp. sake
• 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
• salt, to taste
• 4 eggs, cold from the fridge
• 2.5 lb pork belly
• cooked fresh ramen noodles
• bok choy, blancheds, for serving
• sliced green onionss, for serving
• sesame seeds, for serving
• nori, sliced, for serving