Polenta, To Serve with Everything - DeBragga
Discover the versatility of DeBragga's Polenta—pair it with roasted meats, veggies, or enjoy it with a rich tomato sauce. Perfect for any meal!
Ingredients
- 2 cups cornmeal (fine, coarse, it's up to you)
- 4 cups cold water
- 1.5 tsp kosher salt
- 4 Tbsp butter (real butter; this is no time to substitute!)
- 1 cup freshly grated real Parmigiano-Reggiano
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