Pazham Pori (Banana Fritters) - Annies Gourmet
Pazham pori is every Malayalee's teatime favourite - and my family is no exception. As simple as they are to make, it took many trials to get them perfect!
Ingredients
- 100 grams Plain flour / Maida
- 50 grams Roasted rice flour
- 1/4 teaspoons Salt
- 2-3 tablespoons Sugar
- 1 pinch Baking powder
- 2 cans Chilled club soda
- 3 Ripe plantains
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