Whole Roasted Chicken in Salt Crust - Morton Salt

Ingredients

• 1 chicken (3 to 3-1/2 lb.) rinsed and patted dry
• 2 tablespoons balsamic vinegar
• 2 tablespoons unsalted butter or margarine, softened
• 4 shallots, 2 chopped and 2 sliced (1/2 cup)
• 1 teaspoon Morton ® Coarse Kosher Salt (See Tip 1)
• 2 garlic cloves, minced (See Tip 1)
• 1/2 teaspoon fresh orange zest
• 1/4 teaspoon ground black pepper
• 1 whole orange, quartered and sliced
• 1/4 cup Morton ® Coarse Kosher Salt (for Top)