Nata Coffee Cake | Real California Milk
Nata coffee cake with cinnamon streusel. Moist, bakery-style breakfast treat.
Ingredients
- Streusel Topping:
- – 2/3 cup packed brown sugar
- – 1 cup all-purpose flour
- – 2 teaspoons cinnamon
- – 6 tablespoons Real California butter, chilled
- Cake:
- – 1/2 cup vegetable oil (or mild olive oil)
- – 1 cup sugar
- – 2 large eggs
- – 1 tablespoon vanilla
- – 2/3 cup Real California Nata
- – 1 1/2 cups all purpose flour
- – 1 teaspoon baking powder
- – 1/3 teaspoon baking soda
- – 1/2 teaspoon salt
- Icing:
- – 1 cup Confectioners sugar
- – 2 tablespoons Real California milk
- – ¼ teaspoons vanilla or almond extract
- :Nata, Pastry, Coffee Cake, Hispanic Dairy, Cheese
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