Gorditas de Nata | Real California Milk

Name: Gorditas de Nata | Real California Milk
Ingredients: – 1/3 cup warm Real California whole milk (at 110° F); – 1 (1/4 ounce) packet dry yeast; – ¾ cup granulated sugar, divided; – 3 1/4 cups all-purpose flour, divided (plus more for flouring); – 1 cup Real California nata (breakfast cream), room temperature plus more for serving; – 1 egg, room temperature; – 2 tablespoons Real California butter, room temperature; – 1 teaspoon vanilla extract; – ½ teaspoon salt; – 1 teaspoon cooking oil; – Dulce de leche to serve; :Milk, Hispanic Dairy, Cheese, Butter, Cream, Dulce de Leche, Gorditas, Biscuits, Lent, Nata, Hispanic

www.realcaliforniamilk.com

Sweet nata gorditas with milk and butter. Soft, fluffy Mexican breakfast treat.

View Original

Share this recipe:

Ingredients

– 1/3 cup warm Real California whole milk (at 110° F)
– 1 (1/4 ounce) packet dry yeast
– ¾ cup granulated sugar, divided
– 3 1/4 cups all-purpose flour, divided (plus more for flouring)
– 1 cup Real California nata (breakfast cream), room temperature plus more for serving
– 1 egg, room temperature
– 2 tablespoons Real California butter, room temperature
– 1 teaspoon vanilla extract
– ½ teaspoon salt
– 1 teaspoon cooking oil
– Dulce de leche to serve
:Milk, Hispanic Dairy, Cheese, Butter, Cream, Dulce de Leche, Gorditas, Biscuits, Lent, Nata, Hispanic

More Like This