Sweet Potato Falafel, Couscous Salad & Hummus - Ainsley Harriott

Ingredients

• For the Falafel
• 2 small sweet potatoes, peeled and cut into 2cm cubes
• 1 x 400g tin chickpeas, drained, rinsed & patted dry
• 1 pinch of chilli flakes (optional)
• 1 clove of garlic, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• juice and zest of ½ lemon
• handful parsley, chopped
• handful mint, chopped
• For the Couscous Salad
• 1 packet of Ainsley Harriott Spice Sensation Couscous
• ¼ cucumber, chopped
• 6 cherry tomatoes, cut in half
• 1 tbsp chopped parsley
• 1 tbsp chopped mint
• To Serve
• hummus