Spiced Sweet Potato & Couscous Salad - Ainsley Harriott

Ingredients

• 1 large sweet potato, diced
• 1-2 tsp of Caribbean Seasoning (or a mix of allspice & cayenne)
• 1 sprig of fresh thyme, leaves picked
• 1 garlic clove, crushed
• 2 tsp coconut oil
• 1 packet of Ainsley Harriott Lemon, Mint and Parsley Couscous
• 1 small tin of kidney beans, rinsed and drained
• 1 spring onion, finely chopped
• ½ red pepper, diced
• ¼ - ½ scotch bonnet chilli (or similar) finely chopped
• juice and zest of 1 lime
• 50ml of olive oil
• 2 tsp of runny honey