Apple puree recipe
Ingredients - 8 large eating Apples - 5 tablespoons (70 ml) Apple Juice - ¾ teaspoon ground Cinnamon - ¼ teaspoon ground Cloves Directions Apple purée is great
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Cooking tools:
- Pressure cooker
- Food processor
- Immersion blender
- Measuring spoon
Ingredients
- Apples: 8 large eating
- Apple Juice: 5 tablespoons (70 ml)
- Cinnamon: ¾ teaspoon ground
- Cloves: ¼ teaspoon ground
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