Apple Purée from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Peel three quarters of a pound of apples, put them in a stewpan with a tiny piece of cinnamon or other flavouring, half a pint of water, and two ounces of loaf sugar; boil to a pulp, then add a few...
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Cooking tools:
- Kitchen scale
- Peeler
- Saucepan
- Stove
Ingredients
- apples
- cinnamon
- water
- loaf sugar
- sap green
- apple green
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