Prawn Cocktail Sauce Recipe - Great British Chefs

Ingredients

• 240g of cooked prawn, peeled
• 20g of onion, finely chopped
• 1/2 garlic clove, finely chopped
• 1 tbsp of rapeseed oil
• 300g of cherry plum tomatoes, chopped into small chunks
• 1 lemon, juiced
• 10ml of white wine vinegar
• 1 egg yolk
• 1 drop of Tabasco
• 1 drop of Worcestershire sauce
• 20ml of grapeseed oil
• 1 large pack of salad
• 2 lemons, halved
• 20 sprigs of dill, picked
• 1 cucumber, made into cucumber balls using a Parisian scoop
• 1 crusty brown loaf