Chicken Fajita Bowl - Virtual - mds.CulinaryMedicine.org

Name: Chicken Fajita Bowl - Virtual - mds.CulinaryMedicine.org
Ingredients: 8 ounces Boneless, skinless chicken thighs (cut into 1/2 inch strips); 1 1/2 Tbsp Taco Seasoning; 1/4 tsp Salt; 2 tsp Olive oil (divided); 16 ounce Pictsweet Farms 3 Pepper U0026 Onion Blend, Frozen (any brand as long as there is no salt added; mixed onion and pepper is best); 1/2 15 ounce can Canned no salt added black beans (about 3/4 cups beans after draining and rinsing)

mds.culinarymedicine.org

Delicious savory chicken fajitas in a salad with quinoa, chicken thighs, and lots of veggies - 4 points in your Mediterranean diet score!

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Ingredients

8 ounces Boneless, skinless chicken thighs (cut into 1/2 inch strips)
1 1/2 Tbsp Taco Seasoning
1/4 tsp Salt
2 tsp Olive oil (divided)
16 ounce Pictsweet Farms 3 Pepper U0026 Onion Blend, Frozen (any brand as long as there is no salt added; mixed onion and pepper is best)
1/2 15 ounce can Canned no salt added black beans (about 3/4 cups beans after draining and rinsing)