Tarta de Santiago - Estrella Galicia UK
Traditional Galician recipe dating back to the 9th Century, with a modern twist by Founder Owen Morgan from Bar 44, Cardiff.
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Cooking tools:
- Kitchen torch
- Food processor
- Oven
- Mixing bowl
- Rolling pin
- Tart pan
- Parchment paper
- Pie weights
- Pastry brush
- Plastic wrap
- Refrigerator
- Freezer
- Saucepan
- Double boiler
- Whisk
- Chef's knife
- Plate
- Serving platter
Ingredients
- 450g butter
- 250g icing sugar
- 1 1/2 eggs
- 700g flour
- 200g smoked almonds
- 1 lemon, juiced and zested
- 1 orange, juiced and zested
- 200g butter
- 100g icing sugar
- 4 eggs
- 2 eggs
- 75g butter (cubed)
- 80g muscovado sugar
- 100ml condensed milk
- Maldon sea salt
- 1 punnet blueberries
- 1 punnet blackberries
- 2 tablespoons caster sugar
- 1 small squeeze of lemon
- 2 tablespoons of water
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