Galician almond tart Tarta de Santiago
Australian Gourmet Traveller Spanish dessert recipe for Galician almond tart
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Cooking tools:
- Food processor
- Whisk
- Mixing bowl
- Plastic wrap
- Refrigerator
- Rolling pin
- Tart pan
- Fork
- Spoon
- Chef's knife
- Oven
- Measuring spoon
- Measuring cup
Ingredients
- Tart
- 4 eggs
- 250 gm white sugar
- 1 lemon rind, finely grated
- 250 gm almond meal
- 1 pinch ground cinnamon
- To serve: icing sugar
- Shortcrust pastry
- 200 gm plain flour
- 75 gm white sugar
- 100 gm cold butter, coarsely chopped
- 1 egg
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