Hand-rolled Noodles with Egg Sauce and Carrots Recipe - Simple Chinese Food
Hand-rolled noodles have always been one of the noodle dishes that many people like to eat, and I am no exception. I remember when I was young, I especially liked watching my mother make hand-rolling...
Keywords
- Hand-rolled Noodles with Egg Sauce and Carrots
Ingredients
- 360g Arowana dumpling powder
- 90g Cooked carrots
- 140g Plain Water
- Some salt
- 1 Cucumber
- 1 Raw carrots
- Some Green bean sprouts
- a little Nut kernels
- a little Chopped chives
- 3 pcs egg
- 100g Yellow sauce
- 1 Chives
- 150g Sweet noodle sauce
- 250g Cooking oil
- Cool boiled water
More Like This
Fried Noodles with Carrot and Egg Recipe - Simple Chinese Food
simplechinesefood.com
Egg Noodles
healthifyme.com
Egg Noodles Recipe: How to make Egg Noodles Recipe at Home | Homemade Egg Noodles Recipe - Times Foo
recipes.timesofindia.com
Noodles Recipe - Simple Chinese Food
simplechinesefood.com
Chinese Hand-Pulled Noodles: How to Make Them | Fine Dining Lovers
finedininglovers.com
Okra Egg Noodles Recipe - Simple Chinese Food
simplechinesefood.com
Chinese Egg Rolls Recipe
petitegourmets.com
Fried Noodles with Eggs and Vegetables Recipe - Simple Chinese Food
simplechinesefood.com