Teriyaki Chicken Recipe {Easy 15 Minute Recipe}
This Teriyaki Chicken recipe will quickly become a new favorite! In this one pan recipe, bite size chicken breasts pieces are sautéed in a skillet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplemomrecipes.com.
Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Stove
Ingredients
- 1 1/4 lbs boneless skinless chicken breasts
- 1 Tbsp olive oil
- 1/4 cup low-sodium soy sauce
- 1/4 cup water
- 2 Tbsp honey
- 1 1/2 Tbsp packed light brown sugar
- 1 Tbsp rice vinegar
- 1/4 tsp toasted sesame oil
- 2 tsp peeled and minced fresh ginger
- 2 tsp peeled and minced fresh garlic
- 2 tsp cornstarch
- Sesame seeds and chopped green onions
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