Cold Japanese Soba Noodles with Smoky Dipping Sauce ⋆Anne's Kitchen
Experience the freshness of cold Japanese soba noodles with a smoky dipping sauce made from bonito flakes, soy sauce, and mirin. Perfect for summer or enjoy with tempura for a unique hot-cold...
Ingredients
- 8g dried bonito flakes
- 50ml shoyu or light soy sauce
- 50ml mirin
- 175ml water
- 200g soba noodles
- 1 spring onion
- 1 tsp fresh ginger, grated
- ½ tsp black sesame seeds (optional)
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