Cold Soba Noodles with Daikon – Love and Cook
Ingredients
- 350 g dried soba noodles
- 3" piece daikon (mooli or white radish)
- spring onions (finely sliced)
- wasabi to taste
- 2" piece konbu (a type of dried kelp)
- 300 ml water
- 100 ml Kikkoman soy sauce
- 2 tablespoons mirin
- 1/2 tablespoon sugar
- small handful bonito flakes
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