Braise Sea Cucumber with Savory Mushrooms

Braise Sea Cucumber with Savory Mushrooms

seafood-portal.com

Braised Sea Cucumber: A delightful Asian dish ready in 2 hours. This easy recipe features tender sea cucumbers, shiitake mushrooms, and vibrant greens.

View full recipe on seafood-portal.com

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Cooking tools:

  • Dutch oven
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Wooden spoon
  • Ladle
  • Skillet
  • Spoon

Ingredients

  • 500g dried sea cucumbers (rehydrated)
  • 2 tablespoons vegetable oil
  • 4 cups chicken or vegetable broth
  • 1 cup shiitake mushrooms, rehydrated and sliced
  • 1 cup bok choy or other leafy greens, chopped
  • 2 cloves garlic, minced
  • (A thumb-sized piece of ginger, sliced thinly)
  • 3 tablespoons soy sauce
  • (Chopped green onions for garnish)

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