Braise Sea Cucumber with Savory Mushrooms
Braised Sea Cucumber: A delightful Asian dish ready in 2 hours. This easy recipe features tender sea cucumbers, shiitake mushrooms, and vibrant greens.
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Cooking tools:
- Dutch oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Ladle
- Skillet
- Spoon
Ingredients
- 500g dried sea cucumbers (rehydrated)
- 2 tablespoons vegetable oil
- 4 cups chicken or vegetable broth
- 1 cup shiitake mushrooms, rehydrated and sliced
- 1 cup bok choy or other leafy greens, chopped
- 2 cloves garlic, minced
- (A thumb-sized piece of ginger, sliced thinly)
- 3 tablespoons soy sauce
- (Chopped green onions for garnish)
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